The Center for Research in Pig Production and Health is a leading, internationally acclaimed research and innovation power centre that contributes to competitive, efficient, ethical and sustainable pig production with a high level of proven animal health, animal welfare, food safety and product quality.
Research
CPH Pig will assist in making the Danish pig production more skilled in a range of ways by focusing its research on special themes. This will help to provide even greater competencies and add value to products.
Download folder
Get the official CPH Pig flyer in pdf for-
mat by clicking on the image. It collects all information about the Centre's back-
ground, purpose and function together with information on organization and management.
Cooperation
Our competencies are to serve as the platform for greater efforts in research and education and closer collaboration with national and international industry, GTS institutes, authorities and univer-
sities.
Education
CPH Pig’s interdisciplinary research operations is intended to ensure that the BSc and MSc programmes in veterinary medicine and animal science meet the needs of the society for candidates that are market-ready, professional and research-minded, with the latest academic and practical knowledge.
Professor Jens Peter Nielsen